WebInstructions. Preheat oven to 350°F. Spray a 9x13” casserole pan with nonstick spray. Add ½ cup of enchilada sauce to the bottom of the pan and spread evenly (use enough sauce … Web2 days ago · Tortillas stuffed with chicken, spinach, fried onions, and Monterey jack cheese and topped with a quick white sauce made with flour, butter, chicken broth, sour cream, and green chiles. Ready in about 30 minutes.
10 Best Flour Tortilla Enchiladas Recipes Yummly
WebMay 18, 2024 · Sprinkle shredded cheese generously over the top of the enchiladas, then bake them in a moderate oven -- 350 degrees F (175 degrees C) -- until the enchiladas are heated through, the sauce is nice and bubbly, and the cheese is melted. This should take about 30 minutes. (Cover pan with foil if you'd like to keep the edges of the enchiladas … WebJun 3, 2024 · Preheat the oven to 350 degrees. While the sauce is cooling, heat a large skillet over medium heat. Add ground beef, onions, and green bell peppers to the hot skillet. Season with salt and pepper. Cook, stirring occasionally, until beef is cooked through and peppers and onions are tender. c\\u0026r supermarkets
Green Chili Sour Cream Chicken Enchiladas
WebNov 7, 2024 · Answer. Enchiladas are a popular dish in Mexico and many people think that they are better with corn tortillas. Corn tortillas are usually softer and have a more rustic appearance, so they may not be as aesthetically pleasing as flour tortillas. However, many people believe that flour tortillas are the best type of tortilla for enchiladas ... WebInstructions. Preheat oven to 350°F. Spray a 9x13” casserole pan with nonstick spray. Add ½ cup of enchilada sauce to the bottom of the pan and spread evenly (use enough sauce to cover the bottom of the pan). If using corn tortillas, warm the tortillas wrapped in a damp paper towel in microwave for 30 seconds. WebStep 1: Warm garlic in a little oil and stir in salsa verde. The salsa already has garlic added, but I love the extra spice from the extra garlic. Step 2: Stir in sour cream and fresh cilantro to the salsa. It’s the sour cream that makes the sauce so creamy. Step 3: Stir in shredded chicken and a handful of cheese. dj kamron