Fish pie with puff pastry crust
WebFeb 2, 2024 · Step-by-step recipe instructions. 1 .While you are waiting for the salmon to cook (if preparing from raw) prepare the sweet potato. Peel and cube the sweet potato, then pour 2 cm of water into a saucepan, add a bit of salt and toss in the potato cubes. Cover, bring to the boil, then simmer for 10 minutes. Drain. WebFor the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Heat the oil in a heavy saute pan over medium-high heat.
Fish pie with puff pastry crust
Did you know?
WebApr 12, 2024 · Preheat oven to 400*F. Place 4 - 8 ounce ramekins on a parchment lined baking sheet. Place a large skillet over medium heat. Add butter and melt until foaming then add sliced leek. Sauté for 5 minutes then add chicken cubes. Add thyme leaves, sea salt and freshly ground pepper and sauté for 5 more minutes. WebPie crust and puff pastry both use flour, water, salt, and fat. But there are some key differences in how they are prepared. For example, pie crust is usually baked while puff pastry is cooked under pressure. This makes …
WebMar 10, 2016 · Finely dice the carrot. Melt the butter in a non stick pan and gently cook the shallots and lardons for 3-4 minutes. Add the stock and vermouth, increase the heat and boil until the liquid is reduced by half. … WebApr 16, 2013 · Soak the cod: Step 1. In a large bowl, cover the cod pieces with 2 inches of cold water and soak, chilled, at least 24 hours and up to 36 hours, changing the water 2 to 3 times per day and tasting ...
WebNot your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry. This version is perfect for a special … WebMar 2, 2024 · Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown. Transfer the fish to a platter and garnish with fresh parsley and lemon …
WebPreheat the oven to 200ºC/400ºF/gas 6. In a bowl, cover the fish with boiling kettle water. Put aside to soak. Meanwhile, trim and roughly chop the spring onions, placing them into a 30cm non-stick ovenproof frying pan …
WebOct 6, 2011 · Flake the fish into large chunks and add, along with the eggs. Spoon in to the pie dish and cool for 30 minutes. Preheat the oven to 220C/430F/gas mark 7. Roll out … how to see my bookmarks on twitterWebStep 2. Preheat oven to 400 degrees. Roll out dough on a lightly floured surface to a 10-inch square, about 1/4 inch thick. Cut out a small vent in center. Transfer stew to an 8 … how to see my block listWebOct 6, 2011 · Flake the fish into large chunks and add, along with the eggs. Spoon in to the pie dish and cool for 30 minutes. Preheat the oven to 220C/430F/gas mark 7. Roll out the pastry to three to four millimetre … how to see my bookings on hopperhow to see my blocked list on linkedinWebStir in flour; cook, stirring, 2 minutes. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Remove from heat; stir in cream, mustard, peas … how to see my business on googleWebCook on a gentle heat for 3-4 minutes, stirring occasionally. When the sauce has cooked, add the creme fraiche, capers, cornichons and dill, then season and add some cayenne pepper. Once the sauce and fish are completely cold, mix them together in a bowl and pile into the pie dish. Next roll the pastry to an oblong 20 x 30cm then use a pastry ... how to see my brilliant moves chess.comWebIngredients 1 shallot, peeled and chopped olive oil 110ml/4fl oz fish stock 110ml/4fl oz double cream salt and freshly ground black pepper 300g/10½oz ready-to-roll puff pastry … how to see my bookmarks