WebLine in the Sand details the dramatic transformation of the western U.S.-Mexico border from its creation at the end of the Mexican-American War in 1848 to the emergence of the modern boundary line in the first decades of the twentieth century. In this sweeping narrative, Rachel St. John explores how this boundary changed from a mere line on a ... WebTexas-sized fajita platter with chipotle ribs, jalapeño sausage, braised carnitas, shredded beef brisket and a grilled jalapeño. Served with honey chipotle and jalapeño-BBQ …
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Web19 de fev. de 2024 · The programming sprang from the Princeton research initiative “Migration: People and Cultures Across Borders,” which began in 2016 and includes 35 … Web12 de jun. de 2011 · This book details the dramatic transformation of the western U.S.–Mexico border from its creation at the end of the Mexican–American War in 1848 to th ... Line in the Sand: A History of the Western U.S.-Mexico Border (Princeton, NJ, 2011; online edn, Princeton Scholarship Online
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Web26 de ago. de 2012 · Local Histories/Global Designs: Coloniality, Subaltern Knowledges, and Border Thinking (Princeton, NJ, 2012; online edn, Princeton Scholarship Online ... and Latino/as in the United States. The book's concept of “border gnosis,” or sensing and knowing by dwelling in imperial/colonial borderlands, counters the tendency of ... Web21 de out. de 2024 · 650 calories, 13 g fat (2.5 g saturated fat), 1,500 mg sodium, 80 g carbs (20 g fiber, 8 g sugar), 53 g protein. Standing as one of On The Border's signature diet …
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