Webb15 dec. 2024 · This baked lemon cod recipe is an easy and quick way to enjoy fish. Lemon juice, garlic, olive oil, a bit of butter, and fresh parsley are all you need. ... skinless cod fillets. Sea salt, to taste. Freshly ground black pepper, to taste. 1 1/2 teaspoons unsalted butter. 1 tablespoon olive oil. 2 cloves garlic, crushed. Webb5 nov. 2024 · Arrange the cod fillets in a baking dish, then brush lemon butter mixture over both sides. Season with garlic powder, sea salt, and pepper on both sides. TIP: Make sure your baking dish is large enough. …
Cod recipes - BBC Food
Webb20 aug. 2024 · Cover with foil and bake on 400F (200C) for about 30 minutes (or until the fillets become golden). Fried Rice Prep. Add 2 cups of water to a pan and heat to boiling. Wash 1 cup of brown rice under running water. Add washed rice to the boiling water, reduce the heat to low, and cook for 30 minutes. Webb11 juli 2024 · This delicious and healthy Baked Cod Recipe is easy to make and ready in 15 minutes. The perfect quick meal for busy weekdays. Prep: 5 minutes Cook: 10 minutes Total Time 15 minutes Servings 4 Equipment Baking Dish 2.5 Qt Instant Read Thermometer Ingredients 4 cod fillets (about 6 ounces each) Salt and ground black … great inspirational words
Lemon Butter Baked Cod {The Best!} - iFoodReal.com
Webb12 juli 2024 · Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper. Pat the cod fish very dry with paper towels. Place the fish fillets on the baking sheet and brush them with olive oil. Combine the lemon pepper, Cajun seasoning, salt, garlic powder, and onion powder in a small bowl or zipper bag. Webb12 feb. 2024 · First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely. Webb14 okt. 2024 · In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. floating lily pads for pond